The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic. #Let'sSquawkAboutIt #FeedFormulation #COVID-19
Let's Squawk About It is a monthly interview segment by the Poultry Science Association. For May 2020, PSA interviewed Billy Hargis with the University of Arkansas to hear his insights regarding the spread of viruses from different classes within the animal kingdom and the use of antibiotics in...
Let's Squawk About It is a monthly interview segment by the Poultry Science Association. For April 2020, PSA interviewed Ken Macklin from Auburn University to hear his insights regarding the COVID-19 pandemic's effects on the poultry industry and biosecurity measures in place. #Let...