Broiler Water Use Update Regular monitoring of broiler drinking water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially View This

Xylanase supplementation compensates dietary energy reduction Feed enzymes are increasingly common in poultry diets, including commercial xylanase products. Xylanases sourced from Bacillus subtilis View This

Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics By Hope Kassube, The Pennsylvania State University Belgian View This

Corn hybrid influence carotenoid profile in eggs When including in the diet of laying hens, yellow corn is rich in carotenoids that contribute to the vibrant color of egg yolk. These carotenoids also View This

Novel assay differentiates among aMPV subtypes in single test Avian metapneumovirus (aMPV) poses a significant threat to the global poultry industry as a cause for acute respiratory infections among View This

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PSA Executive Director Andy Vance Earns Certified Association Executive (CAE) Credential CHAMPAIGN, Ill., – The Poultry Science Association announces that Executive Director Andy Vance, MS, View This

Interpretive Summary: Projection of Industry Paradigms into the Future Leading poultry scientists, major industry suppliers, and a top global market research firm teamed up to project "paradigms" View This

Industrial production of black soldier fly larvae (BSFL) already offers a sustainable alternative to marine fish meal in diets for aquaculture species, particularly salmonids. BSFL meal and oil also may View This

Avian coccidiosis, one of the most prevalent infections chickens globally, remains a main obstacle to the development of poultry industries in developing agricultural nations. The two main approaches View This

The Poultry Science Association is proud to announce that nominations are now open for the 2025 PSA Fellow Award! This prestigious honor is the highest award bestowed by PSA, recognizing individuals View This

This study was conducted by researchers from the Department of Animal Science at the University of Connecticut. The primary goal of this study was to investigate the effects of probiotic supplementation, View This

Many studies show that ambient temperatures outside the normal range can negatively affect the health and performance of chickens, but there is little comparable research in turkey poults. Moreover, most View This

Tanja E. Wolf* † , Kathrin Toppel ‡ , Lea Jacobsen ‡ , Robby Andersson ‡ , Chadi Touma* ⁎ Department of Behavioural Biology, Osnabrück University, 49076 Osnabrück, Germany † Mammal Research View This

Interpretative summary: An avian-origin internal backbone effectively increases the H5 subtype avian influenza vaccine candidate yield in both chicken embryonated eggs and MDCK cells. by María José View This

Eggs are widely consumed around the world, but eggs can be contaminated with microorganisms that may transmit food-borne diseases to consumers. To reduce this risk, eggs are washed during processing in View This

FOR IMMEDIATE RELEASE Poultry Science Association Recognizes Industry and Academic Excellence Louisville, KY – July 18, 2024 – The Poultry Science Association (PSA), the leading international View This

Researchers at Cairo University, in collaboration with other international institutions, conducted a study aimed at improving poultry hygiene. They focused on advanced disinfection strategies to combat View This

In the post-antibiotic era, novel non-antibiotic feed additives have become increasingly important for controlling poultry diseases and improving the intestinal health and performance of commercial poultry. View This