The Poultry Science Association welcomes Tom Brophy, President of TOMIGUNN, for a public webinar on where poultry housing is headed. Tom will show how TOMIGUNN's AI-powered enclosed houses are changing modern production. The session covers environmental control, energy efficiency, bird welfare,...
08-19-2026 | 12:00 PM - 01:00 PM CT
The photos from the 2026 Annual Meeting in Toronto are now available for viewing and download! From carefully curated moments to new meetings and old friends, see all the moments captured by our on-site photographer. View and download the photos HERE
The Poultry Science Association has named Steve Olson as Executive Director. Olson joined PSA on July 6, 2026, stepping into the role from Don McIntyre, who has served as Interim Executive Director since January 2026. Olson brings more than two decades of association management experience in...
Poultry Science Association Announces 2026 Award Recipients Celebrating Excellence in Poultry Science at the 2026 PSA Annual Meeting Champaign, IL – July 7, 2026 – The Poultry Science Association (PSA) is proud to announce the recipients of its 2026 professional and student awards...
Infograph-Ashen Epa Arachchi.pdf
#GovernanceDocument
2026 Constitution Proposed Changes.pdf
Electron Beam (eBeam) Technology in Poultry Safety.pdf
Electron Beam (eBeam) Technology For Safer Ground Poultry.pdf
This study evaluated the impact of electron beam (eBeam) treatment at 3 and 4 kGy — both below the regulatory limit of 4.5 kGy for refrigerated poultry products — on meat quality parameters (pH, cook loss, color, and texture) and sensory attributes (aroma, flavor, taste, and mouthfeel) of ground...
Interpretive Summary_Tanmaie Kalapala-eBeam impact on ground poultry meat quality(reviewed by AJ).pdf